Asian Food in Northeast Calgary

Crispy teriyaki tofu with pickles, jalapeño, vegetables, mayo and fries.

Two rice-and-lentil cakes are coated in a spicy Schezwan-style sauce.

A bowl with grilled tofu, brown rice, broccoli, carrots, and edamame.

Chili-sauced cubes with bell peppers and onions bring spicy, tangy flavor.

Crunchy potato sticks in spicy chili sauce with peppers and onions.

Tofu or paneer cubes in spicy chili sauce with bell peppers and onions.

Crunchy cauliflower bites coated in a sweet honey-garlic glaze.

A soup balancing spicy heat with tangy, sour flavors.

A savory Manchow soup with an Indo-Chinese profile.

Noodles are tossed with colorful vegetables in a rich sauce.

Fried rice tossed with colorful vegetables and aromatic seasonings.

Crunchy vegetables and spices are tossed with stir-fried noodles.

Crisp vegetable balls come in thick soy sauce with garlic and green onions.