100+ | Our Story

Welcome to 100+, a vibrant 100+ Restaurant, Juices and café, Juice bar, and café. We aim to serve long-life cuisines, juices, and smoothies that are nourishing, delicious, full of life and vitality. Health, harmonious living, and a sustainable diet, along with sound sleep and ethics, are secrets of longevity and happiness. At 100+, we will try to serve food that lets you live 100+. Health will be at the core of all we do.

We are a 100+ Restaurant, juice bar, and Cafe - mostly Vegan and Vegetarian. Our menu is globally inspired and includes varieties of East Indian cuisines to start with, but will soon include many others, including the healthiest Blue Zone dishes. Our Juice bar offers nutrient-dense fresh juices, cold-pressed juices, the newest smoothies, bowls, salads, sandwiches, sweets, and more, all at affordable prices. We will also serve barista-quality premium coffee of many types and from many countries - both milk-based and plant-based.

Our diverse menu features over 22 hand-crafted smoothies, signature acai bowls, authentic and healthy, low-fat Indian dosas and idli, vegan burritos, fresh cold-pressed juices, and wellness shots. Each dish is prepared with wholesome ingredients, house-made cashew milk, superfoods, and the perfect balance of global flavors to fuel your day. At 100+, we believe in making nutritious, healthy eating joyful, accessible, and diverse- bridging Indian culinary heritage with health café culture and global comfort foods. Whether you visit us for dine-in, takeout, delivery, or catering

From authentic Indian dosas and idlis to nourishing smoothie bowls, acai bowls, and vegan burritos, we offer over 100 menu items crafted for wholesome, flavour-forward dining in Calgary NE.

Enjoy our welcoming café-style setting in the Sunridge Way NE plaza — perfect for a healthy brunch, a quick smoothie, or a relaxed dinner with family and friends.

Every dish is made with wholesome ingredients, house-made cashew milk, superfoods, and functional nutrition — from wellness shots and cold-pressed juices to plant-protein smoothies and fresh salads.