Indian Food in Northeast Calgary

A savory Indian snack built around crisp puffed rice.

Cauliflower pieces are coated in spiced batter and fried.

Gram-flour-coated chili pieces are cut and deep-fried into fritters.

Lentil dumplings served in yogurt as a savory Indian chaat.

Thin South Indian crepe made from fermented rice-and-lentil batter.

Butter-prepared South Indian dosa with a rich, buttery finish.

A crisp rice-and-lentil crepe holds spiced potato filling.

A savory semolina dosa cooked into a thin, crisp crepe.

Three steamed rice-and-lentil cakes, served with a choice of chutney.

Two steamed rice-and-lentil cakes come with sambhar lentil stew.

Two rice-and-lentil cakes are coated in a spicy Schezwan-style sauce.

Two steamed rice-and-lentil cakes finished with a spiced tempering.

Chickpea-flour dumplings simmered in curry; order with one day's notice.

Potato and cauliflower simmer together in a spiced curry.

Potatoes simmered with tomato, cumin, and pickle seasoning.

Potato and pea curry flavored with fenugreek.

Stuffed Indian flatbread; the filling is not specified.

This soft Indian flatbread is finished with a coating of butter.

A plain Indian flatbread with a soft, pillowy texture.

A plain Indian flatbread, cooked in a layered, flaky style.

Indian rice mixed with yogurt for a creamy, tangy dish.

Basmati rice cooked with vegetables and a blend of spices.

Basmati rice cooked with eggplant and aromatic spices.

Rice and lentils cooked together come with a side of yogurt raita.

Two milk-based dumplings soaked in sweet syrup.

Indian carrot pudding served as a sweet dessert.

A sweet pudding made with jaggery, an unrefined cane sugar.

Two soft cheese patties are served in sweetened, thickened milk.

Chili-sauced cubes with bell peppers and onions bring spicy, tangy flavor.

Crunchy potato sticks in spicy chili sauce with peppers and onions.

Tofu or paneer cubes in spicy chili sauce with bell peppers and onions.

Chopped cauliflower in tangy soy sauce with peppers and green onions.