Dosa in Northeast Calgary

Thin South Indian crepe made from fermented rice-and-lentil batter.

Butter-prepared South Indian dosa with a rich, buttery finish.

A crisp rice-and-lentil crepe holds spiced potato filling.

A savory semolina dosa cooked into a thin, crisp crepe.

Dosa with tofu, tomato, cilantro, and masala seasoning.

Crisp dosa with red chutney, potato masala, sambar, and coconut chutney.

A thin savory dosa made with semolina and onions.

A plain South Indian crepe made with semolina and rice batter.

A South Indian rice-and-lentil crepe, made with dosa batter.

A South Indian crepe with chocolate, listed on the kids' menu.

This small, savory South Indian crepe is made from rice and lentils.

A crisp fermented rice-and-lentil crepe filled with spiced paneer.